Preheat your oven to 200°C. In a large mixing bowl, combine [ingredients] and stir until well combined. Gently knead the dough on a lightly floured surface until it comes together. Roll out the dough and use a round cookie cutter to cut out scones. Place the scones on a baking sheet lined with parchment paper and bake in the preheated oven until golden brown. Remove from the oven and let the scones cool on a wire rack. Serve warm or at room temperature, and enjoy the festive flavors of Christmas Pudding Scones.